Apple Polyphenols

Polyphenols (PP's and OPC's) have been medically linked to human health benefits including immune system regulation, anti-cancer, circulatory and heart disease/stroke reduction, anti-microbial and anti-diabetes.

Apples have antioxidant power many times greater than vitamins C and E - 100g of fresh apples has the antioxidant activity equivalent to 1500mg of vitamin C.